In Greece, Revani is so popular and unique!
Revani is perfect for kids.
And is so easy to make, just mix all.
First of all, you need to prepare the syrup in order to cool before pouring on the Revani cake.
The syrup is made with 300gr sugar mixed with 400ml water and the juice of a half of lemon, all mixed together on medium heat for 5 minutes.
Revani cake
200gr semolina
200gr sweetened condensed milk
50gr all purpose flour
5ml baking powder
100ml olive oil
50gr poppy seeds
1 lemon zest
1 lemon juice
Mix all together and put in a greases baking dish for 20 minutes to medium heat oven.
No sugar added to the cake because the condensed milk is sweet and also the syrup as a final touch.
To check if the cake is ready to go out of the oven, insert a toothpick and if it comes out clean, then the Revani cake is cooked.
After 15 minutes, drizzle the cooled syrup onto the Revani cake. And cut the Revani cake in squares.
Will you give it a try to my Revani cake with poppy seeds ready in 20 minutes?
